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Join us on Saturday afternoon, November 16th for a unique experience featuring a cooking demonstration, food tasting, and Salt Therapy session in the Austin Salt Cave.
Chef Lon Breedlove of Lonzo's Neo-Picante Cuisine will be showing off his talents including how to cook on a salt tile and how to use some of the specialty salts we sell at Austin Salt Cave. See the menu Chef Lon has personally created below.
Following the cooking demonstration and tasting, guests will enjoy a relaxing 45-minute session in the salt cave.
This experience is limited to 3 sessions and 36 guests only, so book now!
Cost: $50 per person, paid in advance, $60 at the door
Specials: During this event, all cooking salts and tiles will be on sale for 10% off
Door Prize Drawing: All event attendees will be entered into a drawing for a single cave session gift certificate. Drawing to be held after the event is finished and winner notified by email.
Note: Due to limitations in our booking system, you will be registering for the salt cave session time. The cooking demo and tasting will start 45 minutes before that, so you should be at the Austin Salt Cave 50 minutes prior to the time booked (e.g. if you book the 3:00pm cave session, be at the Austin Salt Cave by 2:10pm).
Salt-blanched asparagus with Parmigiano Reggiano, confetti bell pepper, Spanish chorizo and balsamic glaze
Barcelona gazpacho shooter, served cold with finishing salt
Enchiladas Suisas, Swiss enchilada bites in Tequila cream sauce (chicken)
Salt-rubbed beef, seared on salt slab and served with arugula and lime vinaigrette
Mayan chocolate brownie with ancho chili, citrus reduction, Grand Marnier-infused whipped cream and salted caramel
Margarita mini-tasters with serrano-infused simple syrup, fresh lime juice and salted candied limes