We have a variety of rare salts found from all over the world. Each salt from each place, has specific qualities that add a unique flavoring to different recommended dishes.
We have 5 special salt favorites to read about and their delicious details
Apple wood Smoked Sea Salt, is the delicious result of a pure, natural flake sea salt being cold smoked over aged apple wood. Known for its subtle sweetness and mild smokiness, apple wood is popular wood smoke for use with BBQ and seasoned pork. Great for BBQ seasoning blends, BBQ spices and salt rubs, Yakima can add more than a mild smokiness to your dishes. The savory richness of smoked salt adds layers of flavors to any type of cuisine, from veggies to pork chops.
Sea Salt that starts with the rich, abundant tropical waters surrounding the Indonesian island of Bali. Because of it's naturally high moisture levels, the salt has a fluffy texture when harvested by hand. The crunchy, medium sized crystals are a lovely cream color reminiscent of a sandy beach in paradise. This salt pairs great with fresh seafood such as ceviche or grilled fish. Also, while pairing with herbal blends, this goes great with pork and chicken and also large batches of beans.